Sachima

In a large bowl, combine all-purpose flour, baking powder, and salt. Mix well to distribute the leavening agent.

In a separate small bowl, lightly beat the eggs. Add the beaten eggs and 40 grams of water to the flour mixture.

Mix until a shaggy dough forms, then turn it out onto a clean surface and knead for 8-10 minutes until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.