Mianwo

In a large mixing bowl, combine the Rice flour, Soy flour, All-purpose wheat flour, Salt, White pepper, and Baking powder. Whisk thoroughly to ensure all dry ingredients are evenly distributed.

Gradually add the Water to the dry mixture, whisking continuously until a smooth, thick batter is formed. The batter should be pourable but not too thin.

Stir in the finely chopped Scallions and finely minced Ginger into the batter. Mix well to distribute the aromatics.