Dal Makhani

Name: Dal Makhani
Total time: 145 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 70 g butter; 10 g chili; 15 g cilantro; 5 g coriander powder; 100 g cream; 5 g cumin powder; 5 g Garam Masala; 30 g Ghee; 30 g Ginger-garlic paste; 10 g Kashmiri red chili powder; 5 g kasuri methi; 50 g kidney beans; 150 g onion; 10 g salt; 200 g tomato puree; 3 g turmeric powder; 200 g urad dal; 1500 g Water

⏱️ 145 dk 🔥 301 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
70 g butter
10 g chili
15 g cilantro
5 g coriander powder
100 g cream
5 g cumin powder
5 g Garam Masala
30 g Ghee
30 g Ginger-garlic paste
10 g Kashmiri red chili powder
5 g kasuri methi
50 g kidney beans
150 g onion
10 g salt
200 g tomato puree
3 g turmeric powder
200 g urad dal
1500 g Water

Hazırlanışı

Rinse 50g kidney beans and 200g urad dal, then soak them for at least 4 hours or overnight.

Drain the soaked beans and dal, then pressure cook them with 1500g water and 3g turmeric powder until very soft.

Heat 30g ghee and 30g butter in a pan, then sauté 150g chopped onion until golden brown.

Dal Makhani

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!