Soak 20 g tamarind in 100 g warm water for 15 minutes, then extract pulp.
2
Rinse 200 g Sona Masuri rice and 100 g toor dal together.
3
In a pressure cooker, combine rinsed rice and dal, 100 g carrots, 50 g peas, 100 g potatoes, 100 g beans, 100 g tomato, 20 g Bisibelebath powder, 2 g turmeric powder, and 10 g salt.
