Bisibelebath

Name: Bisibelebath
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 20 g Bisibelebath-Gewürz; 10 g Chana Dal; 5 g Chilischote; 5 g curryblätter; 50 g erbsen; 50 g getrocknete Bohnen; 50 g Ghee; 15 g Jaggery; 100 g Karotten; 100 g Kartoffeln; 10 g Koriander; 3 g Kreuzkümmelsamen; 2 g Kurkumapulver; 10 g salz; 5 g Senfsamen; 200 g Sona Masuri Reis; 20 g tamarinde; 100 g Tomate; 100 g Toor Dal; 10 g Urad Dal; 1200 g Wasser; 100 g Zwiebel

🔥 394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
20 g Bisibelebath-Gewürz
10 g Chana Dal
5 g Chilischote
5 g curryblätter
50 g erbsen
50 g getrocknete Bohnen
50 g Ghee
15 g Jaggery
100 g Karotten
100 g Kartoffeln
10 g Koriander
3 g Kreuzkümmelsamen
2 g Kurkumapulver
10 g salz
5 g Senfsamen
200 g Sona Masuri Reis
20 g tamarinde
100 g Tomate
100 g Toor Dal
10 g Urad Dal
1200 g Wasser
100 g Zwiebel

Hazırlanışı

Wash 200g Sona Masuri rice and 100g Toor dal thoroughly. Soak them together in 500ml Water for 20 minutes.

Chop 100g Carrots, 50g Green beans, 100g Potatoes, 100g Onion, and 100g Tomato into 1-inch pieces.

Soak 20g Tamarind in 100ml warm Water for 10 minutes, then extract the pulp and discard the fibrous residue.

Bisibelebath

Malzemeler

Hazırlanışı

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