Beef Stew with Dried Mushrooms

Name: Beef Stew with Dried Mushrooms
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı bay leaf; 2 bardak Beef or chicken stock, or water; 2 pound boneless beef chuck, brisket, or round, cut into 1 1/2-inch chunks; 3 yemek kaşığı butter or neutral oil; 30 g Chopped fresh parsley leaves for garnish; 1 ounce dried porcini mushrooms; 2 large or 3 medium onions, sliced; 10 g salt and black pepper to taste; 2 yemek kaşığı tomato paste

🔥 699 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı bay leaf
2 bardak Beef or chicken stock, or water
2 pound boneless beef chuck, brisket, or round, cut into 1 1/2-inch chunks
3 yemek kaşığı butter or neutral oil
30 g Chopped fresh parsley leaves for garnish
1 ounce dried porcini mushrooms
2 large or 3 medium onions, sliced
10 g salt and black pepper to taste
2 yemek kaşığı tomato paste

Hazırlanışı

Soak 28 g dried porcini mushrooms in warm water for 30 minutes, then drain and chop.

Pat dry 907 g beef chunks, then brown them in batches in 41 g butter or oil.

Add 300 g sliced onions to the pot and cook until softened, about 8 minutes.

Beef Stew with Dried Mushrooms

Malzemeler

Hazırlanışı

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