Nian Gao

Prepare a round heatproof dish or mold (approximately 20cm diameter) by lightly greasing its interior with Vegetable Oil. For easier removal, you may line the bottom with parchment paper, also greased.

In a large mixing bowl, combine the Glutinous Rice Flour and Brown Sugar.

Gradually add Water to the dry ingredients, stirring continuously with a whisk until a smooth, lump-free batter is formed. The batter should be thick but pourable.