Preheat oven to 190°C (375°F).
Bring a large pot of salted water to boil and cook ravioli 1–2 minutes before package time until al dente; drain, reserving 120 ml pasta water.
In a large bowl, combine drained ravioli, meatballs, marinara sauce, red chile flakes, and 60 ml reserved pasta water; toss gently to coat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
