Tempura

Name: Tempura
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 1000 g canola oil; 100 g Daikon radish; 200 g dashi; 20 g egg yolk; 200 g eggplant; 150 g Flour; 20 g ginger; 200 g ice water; 50 g mirin; 50 g Sake; 100 g shiitake mushrooms; 300 g shrimp; 50 g soy sauce; 250 g sweet potato

🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
1000 g canola oil
100 g Daikon radish
200 g dashi
20 g egg yolk
200 g eggplant
150 g Flour
20 g ginger
200 g ice water
50 g mirin
50 g Sake
100 g shiitake mushrooms
300 g shrimp
50 g soy sauce
250 g sweet potato

Hazırlanışı

Prepare the dipping sauce by combining 50 g soy sauce, 50 g mirin, and 50 g sake in a small bowl.

Grate 20 g ginger and 100 g daikon radish for the dipping sauce.

Mix 150 g flour, 20 g egg yolk, and 200 g ice water to create a smooth tempura batter.

Tempura

Malzemeler

Hazırlanışı

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