Rinse 300g jasmine rice and cook it according to package directions.
Cut 500g chicken thigh into bite-sized pieces.
Marinate chicken with 3g salt, 1g pepper, 10g corn starch, 20g oyster sauce, 20g soy sauce, 5g sesame oil, 15g Shaoxing wine, and 5g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası