Frolla sfogliatella

To prepare the dough, sift the 00 flour and 100g of granulated sugar into a large bowl. Add the fine sea salt.

Cut the lard into small pieces and add it to the flour mixture. Work the lard into the 00 flour with your fingertips until the mixture resembles coarse crumbs.

In a separate small bowl, lightly beat the whole egg with the cold water. Gradually add the egg and cold water mixture to the flour mixture, mixing until a cohesive dough forms.