Methi Muthia

Name: Methi Muthia
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 150 g atta flour; 2 g baking soda; 2 g Carom seeds; 50 g chickpea flour; 10 g chili paste; 5 g chili powder; 10 g cilantro; 5 g coriander powder; 3 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 250 g Fresh fenugreek leaves; 15 g Ginger-garlic paste; 10 g jaggery; 15 g Lemon juice; 3 g mustard seeds; 30 g oil; 5 g salt; 20 g semolina; 5 g sesame seeds; 3 g turmeric powder; 50 g Yogurt

⏱️ 50 dk 🔥 331 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
150 g atta flour
2 g baking soda
2 g Carom seeds
50 g chickpea flour
10 g chili paste
5 g chili powder
10 g cilantro
5 g coriander powder
3 g cumin powder
3 g cumin seeds
5 g curry leaves
250 g Fresh fenugreek leaves
15 g Ginger-garlic paste
10 g jaggery
15 g Lemon juice
3 g mustard seeds
30 g oil
5 g salt
20 g semolina
5 g sesame seeds
3 g turmeric powder
50 g Yogurt

Hazırlanışı

Combine 150g atta flour, 50g chickpea flour, 20g semolina, 2g baking soda, and 5g salt in a bowl.

Add 250g fenugreek leaves, 2g carom seeds, 10g chili paste, 5g chili powder, 10g cilantro, 5g coriander powder, 3g cumin powder, 1g asafoetida, and 3g turmeric powder.

Mix in 50g yogurt, 10g jaggery, and 15g lemon juice to form a dough.

Methi Muthia

Malzemeler

Hazırlanışı

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