Pulled Pork Tamale Casserole

Name: Pulled Pork Tamale Casserole
Total time: 300 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 40 g Ancho chile; 10 g baking powder; 2 g bay leaf; 1200 g chicken broth; 10 g chipotle chiles; 20 g cilantro; 3 g cumin powder; 50 g Garlic cloves; 40 g Guajillo chile; 300 g Lard; 500 g Masa harina for tamales; 100 g Mexican crema; 2 g Mexican oregano; 200 g Oaxaca cheese; 300 g onion; 150 g orange; 1500 g pork shoulder; 200 g Roma tomatoes; 28 g salt; 15 g vegetable oil; 1000 g Water

⏱️ 300 dk 🔥 1232 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
40 g Ancho chile
10 g baking powder
2 g bay leaf
1200 g chicken broth
10 g chipotle chiles
20 g cilantro
3 g cumin powder
50 g Garlic cloves
40 g Guajillo chile
300 g Lard
500 g Masa harina for tamales
100 g Mexican crema
2 g Mexican oregano
200 g Oaxaca cheese
300 g onion
150 g orange
1500 g pork shoulder
200 g Roma tomatoes
28 g salt
15 g vegetable oil
1000 g Water

Hazırlanışı

Desvenar y Limpiar the 40g of Ancho and 40g of Guajillo chiles by removing seeds and veins.

Tatemar the 200g of tomatoes, 300g of onion, 50g of garlic, and cleaned chiles on a hot skillet until charred.

Blend the charred ingredients with 10g of chipotle, 3g of cumin, 2g of oregano, and 150g of orange juice until smooth.

Pulled Pork Tamale Casserole

Malzemeler

Hazırlanışı

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