Cook 300 g pasta according to package directions until al dente.
Combine 60 g Gochujang, 30 g Korean light soy sauce, 30 g mirin, 15 g sugar, 15 g gochugaru, 10 g ginger, and 20 g garlic to make the sauce.
Heat 15 g olive oil in a large skillet over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
