Momo Yakitori

Prepare the tare sauce: In a small saucepan, combine the Koikuchi soy sauce, Mirin, Sake, and Granulated sugar. Bring to a simmer over medium heat, stirring until the Granulated sugar dissolves. Reduce the heat to low and let it gently simmer for 5-7 minutes until slightly thickened. Set aside.

Prepare the chicken: Cut the Chicken thigh into uniform 2.5-3 cm bite-sized pieces. Ensure each piece has a bit of skin attached for flavor and crispiness.

Skewer the chicken: Thread 3-4 pieces of Chicken thigh onto each bamboo skewer. Do not pack them too tightly, allowing for even cooking.