Kerala Fish Curry

Name: Kerala Fish Curry
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 10 g chili powder; 5 g cilantro; 30 g coconut oil; 15 g coriander powder; 5 g curry leaves; 2 g fenugreek seeds; 20 g garlic; 20 g ginger; 500 g Kingfish; 15 g Kokum; 5 g mustard seeds; 8 g salt; 100 g shallots; 150 g thick coconut milk; 300 g thin coconut milk; 3 g turmeric powder

⏱️ 45 dk 🔥 529 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
10 g chili powder
5 g cilantro
30 g coconut oil
15 g coriander powder
5 g curry leaves
2 g fenugreek seeds
20 g garlic
20 g ginger
500 g Kingfish
15 g Kokum
5 g mustard seeds
8 g salt
100 g shallots
150 g thick coconut milk
300 g thin coconut milk
3 g turmeric powder

Hazırlanışı

Soak 15 g Kokum in 100 ml warm water for 15 minutes.

Grind 20 g ginger, 20 g garlic, and 5 g chili into a paste.

Heat 30 g coconut oil in a pan over medium heat.

Kerala Fish Curry

Malzemeler

Hazırlanışı

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