Kerala Fish Curry

Name: Kerala Fish Curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Bockshornkleesamen; 10 g Chili; 10 g chilipulver; 5 g curryblätter; 150 g dicke Kokosmilch; 300 g dünne Kokosmilch; 15 g Garcinia gummi-gutta; 20 g ingwer; 20 g Knoblauch; 30 g kokosöl; 5 g Koriander; 15 g Korianderpulver; 3 g Kurkumapulver; 500 g Königfisch; 8 g salz; 100 g Schalotten; 5 g Senfsamen

🔥 529 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Bockshornkleesamen
10 g Chili
10 g chilipulver
5 g curryblätter
150 g dicke Kokosmilch
300 g dünne Kokosmilch
15 g Garcinia gummi-gutta
20 g ingwer
20 g Knoblauch
30 g kokosöl
5 g Koriander
15 g Korianderpulver
3 g Kurkumapulver
500 g Königfisch
8 g salz
100 g Schalotten
5 g Senfsamen

Hazırlanışı

Clean and cut the Kingfish into 2-inch pieces. Season the Kingfish with 2 grams of salt and set aside.

Soak the 15 grams of kokum in 50 grams of warm water for 15 minutes.

Heat 30 grams of coconut oil in a traditional clay pot or heavy-bottomed pan over medium heat.

Kerala Fish Curry

Malzemeler

Hazırlanışı

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