Cook 300 g colored rotini pasta in salted boiling water until al dente.
Drain the pasta, reserving about 1/2 cup of the cooking water.
In a large bowl, combine the drained pasta with 100 g black olives, 100 g yellow bell pepper, 200 g tomatoes, and 23 g chopped fresh basil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
