Name: Koshary
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı butter; 3 bardak chicken stock; 411 g Chickpeas (canned, drained); 1 lt cold water; 411 g crushed tomatoes (14.5 oz can); 1.5 bardak dark brown lentils; 454 g Ditalini pasta; 85 g French-fried onions; 3 diş garlic, minced; 1 çay kaşığı ground cayenne pepper; 1 çay kaşığı ground coriander; 0.5 çay kaşığı ground cumin; 1 yemek kaşığı Olive Oil; 0.25 bardak red wine vinegar; 1 çay kaşığı salt and ground black pepper; 1.5 bardak Short-grain rice, rinsed; 1 lt water; 1 yellow onion, minced

Malzemeler

Malzemeler
1 yemek kaşığı butter
3 bardak chicken stock
411 g Chickpeas (canned, drained)
1 lt cold water
411 g crushed tomatoes (14.5 oz can)
1.5 bardak dark brown lentils
454 g Ditalini pasta
85 g French-fried onions
3 diş garlic, minced
1 çay kaşığı ground cayenne pepper
1 çay kaşığı ground coriander
0.5 çay kaşığı ground cumin
1 yemek kaşığı Olive Oil
0.25 bardak red wine vinegar
1 çay kaşığı salt and ground black pepper
1.5 bardak Short-grain rice, rinsed
1 lt water
1 yellow onion, minced

Hazırlanışı

Cook 225 g short-grain rice with 606 g chicken stock and 5 g salt until tender.

Simmer 300 g dark brown lentils in water until tender, then drain.

Cook 1 g ditalini pasta according to package directions, then drain.

Koshary

Malzemeler

Hazırlanışı

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