Sichuan Cold Rabbit Diced with Chili

Name: Sichuan Cold Rabbit Diced with Chili
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g chili flakes; 10 g chili peppers; 30 g chinkiang vinegar; 20 g cilantro; 20 g garlic; 30 g ginger; 150 g peanut oil; 50 g peanuts; 500 g rabbit meat; 7 g salt; 50 g scallion; 15 g sesame oil; 30 g Shaoxing wine; 15 g Sichuan peppercorns; 40 g soy sauce; 2 g Star Anise; 10 g sugar

⏱️ 50 dk 🔥 668 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g chili flakes
10 g chili peppers
30 g chinkiang vinegar
20 g cilantro
20 g garlic
30 g ginger
150 g peanut oil
50 g peanuts
500 g rabbit meat
7 g salt
50 g scallion
15 g sesame oil
30 g Shaoxing wine
15 g Sichuan peppercorns
40 g soy sauce
2 g Star Anise
10 g sugar

Hazırlanışı

Boil 500g of rabbit meat with 30g of Shaoxing wine, 2g of star anise, and 20g of ginger until cooked through.

Cool the rabbit meat completely, then dice it into small, uniform cubes.

Heat 150g of peanut oil and flash-fry 15g of Sichuan peppercorns and 10g of chili peppers for 10 seconds until fragrant.

Sichuan Cold Rabbit Diced with Chili

Malzemeler

Hazırlanışı

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