Chungcheong-do Eolkeun-i Jjukkumi Bokkeum

Name: Chungcheong-do Eolkeun-i Jjukkumi Bokkeum
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 15 g cooking oil; 20 g garlic; 5 g ginger; 20 g gochugaru; 60 g Gochujang; 600 g octopus; 150 g onion; 50 g onion; 20 g perilla leaves; 10 g sesame oil; 5 g sesame seeds; 30 g soy sauce; 15 g sugar

⏱️ 30 dk 🔥 315 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
15 g cooking oil
20 g garlic
5 g ginger
20 g gochugaru
60 g Gochujang
600 g octopus
150 g onion
50 g onion
20 g perilla leaves
10 g sesame oil
5 g sesame seeds
30 g soy sauce
15 g sugar

Hazırlanışı

Mince 20g garlic and 5g ginger.

Slice 150g onion thinly.

Combine 60g gochujang, 30g soy sauce, 15g sugar, 20g gochugaru, minced garlic, ginger, and 15g cooking oil in a bowl.

Chungcheong-do Eolkeun-i Jjukkumi Bokkeum

Malzemeler

Hazırlanışı

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