Put 600 g octopus, 20 g gochugaru, 60 g gochujang, 30 g soy sauce, 15 g sugar, 5 g ginger, 20 g garlic, and 10 g sesame oil in a bowl.
Mix the octopus and marinade ingredients well, then let it sit for 15 minutes.
Heat 15 g cooking oil in a pan over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
