Escalope normande

Name: Escalope normande
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g apple; 60 g butter; 200 g button mushrooms; 50 g Calvados; 200 g crème fraîche; 15 g flat-leaf parsley; 2 g pepper; 5 g salt; 80 g shallot; 600 g veal escalopes; 250 g veal stock; 100 g Wine

⏱️ 45 dk 🔥 501 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g apple
60 g butter
200 g button mushrooms
50 g Calvados
200 g crème fraîche
15 g flat-leaf parsley
2 g pepper
5 g salt
80 g shallot
600 g veal escalopes
250 g veal stock
100 g Wine

Hazırlanışı

Season 600 g of veal escalopes with 5 g of salt and 2 g of pepper.

Melt 30 g of butter in a pan and brown the veal escalopes on both sides, then remove and set aside.

In the same pan, sweat 80 g of minced shallots, 200 g of sliced mushrooms, and 150 g of sliced apples until softened.

Escalope normande

Malzemeler

Hazırlanışı

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