Dongdongju

Thoroughly wash 1000 grams of glutinous rice under cold running water until the water runs clear.

Soak the washed glutinous rice in 1500 grams of fresh water for at least 6 hours, or preferably overnight.

Drain the soaked glutinous rice completely and steam it in a steamer for 40 minutes until it becomes firm and translucent (go-du-bap).