Bring a large pot of salted water to boil. Add 340g spaghetti and cook until 1–2 minutes before package time.
While pasta cooks, heat 46g olijfolie in a large pan over medium heat. Add 2 teentjes knoflook, minced, and sauté until fragrant, about 1 minute.
Add 1g fijngehakte tomaten to the pan and simmer for 3–4 minutes, stirring occasionally. Season with zwarte peper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
