Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato

Name: Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak Aceite de Oliva; 0.25 bardak aceite de oliva virgen extra; 0.3333333333333333 bardak Aceitunas Kalamata; 3 diş ajo; 2 g diente de ajo; 0.75 pound espaguetis, linguini u otra pasta larga; 1 adet Limón; 800 g Mutti tomates finamente picados; 150 g pan rallado de masa madre; 1 bardak perejil; 0.25 çay kaşığı pimienta negra; 1 bardak Rúcula; 2 çay kaşığı sal marina y pimienta negra recién molida

🔥 811 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 bardak Aceite de Oliva
0.25 bardak aceite de oliva virgen extra
0.3333333333333333 bardak Aceitunas Kalamata
3 diş ajo
2 g diente de ajo
0.75 pound espaguetis, linguini u otra pasta larga
1 adet Limón
800 g Mutti tomates finamente picados
150 g pan rallado de masa madre
1 bardak perejil
0.25 çay kaşığı pimienta negra
1 bardak Rúcula
2 çay kaşığı sal marina y pimienta negra recién molida

Hazırlanışı

Bring a large pot of salted water to a boil and cook spaghetti until al dente, about 1–2 minutes before package time.

Meanwhile, heat 46 g olive oil in a large pan over medium heat; add 2 minced garlic cloves and cook gently until fragrant, about 1 minute.

Add 1 g finely chopped Mutti tomatoes to the pan and simmer for 2–3 minutes, stirring occasionally.

Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato

Malzemeler

Hazırlanışı

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