Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato

Name: Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak Arugula; 0.25 çay kaşığı black pepper; 0.25 bardak extra virgin olive oil; 3 diş garlic; 2 g garlic clove; 0.3333333333333333 bardak Kalamata olives; 1 adet Lemon; 800 g Mutti finely chopped tomatoes; 0.25 bardak Olive Oil; 1 bardak parsley; 2 çay kaşığı sea salt and freshly ground black pepper; 150 g sourdough breadcrumbs; 0.75 pound spaghetti, linguine or other long pasta

🔥 811 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 bardak Arugula
0.25 çay kaşığı black pepper
0.25 bardak extra virgin olive oil
3 diş garlic
2 g garlic clove
0.3333333333333333 bardak Kalamata olives
1 adet Lemon
800 g Mutti finely chopped tomatoes
0.25 bardak Olive Oil
1 bardak parsley
2 çay kaşığı sea salt and freshly ground black pepper
150 g sourdough breadcrumbs
0.75 pound spaghetti, linguine or other long pasta

Hazırlanışı

Bring a large pot of salted water to boil; add 340g spaghetti and cook 1–2 minutes before package time until al dente.

Meanwhile, warm 46g extra virgin olive oil in a large skillet over medium heat; add 2g minced garlic and sauté 30 seconds.

Add 1g finely chopped tomatoes to the skillet; simmer 2–3 minutes, stirring gently.

Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato

Malzemeler

Hazırlanışı

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