Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato

Name: Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.3333333333333333 bardak Kalamata-Oliven; 3 diş Knoblauch; 2 g Knoblauchzehe; 2 çay kaşığı Meersalz und frisch gemahlener schwarzer Pfeffer; 800 g Mutti fein gehackte Tomaten; 0.25 bardak natives Olivenöl extra; 0.25 bardak Olivenöl; 1 bardak Petersilie; 1 bardak Rucola; 150 g sauerteig-brotkrümel; 0.25 çay kaşığı schwarzer Pfeffer; 0.75 pound Spaghetti, Linguine oder andere lange Nudeln; 1 adet Zitrone

🔥 811 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.3333333333333333 bardak Kalamata-Oliven
3 diş Knoblauch
2 g Knoblauchzehe
2 çay kaşığı Meersalz und frisch gemahlener schwarzer Pfeffer
800 g Mutti fein gehackte Tomaten
0.25 bardak natives Olivenöl extra
0.25 bardak Olivenöl
1 bardak Petersilie
1 bardak Rucola
150 g sauerteig-brotkrümel
0.25 çay kaşığı schwarzer Pfeffer
0.75 pound Spaghetti, Linguine oder andere lange Nudeln
1 adet Zitrone

Hazırlanışı

Toast 1 g sourdough breadcrumbs in a dry pan over medium heat until golden, about 2–3 minutes. Set aside.

Warm 46 g olive oil in a large pan, add minced 2 g garlic, and cook gently until fragrant, about 1 minute.

Add 1 g finely chopped Mutti tomatoes to the oil, stir, and simmer for 3–4 minutes. Season with black pepper.

Spaghetti with Tomatoes, Arugula, Black Olives and Pangrattato

Malzemeler

Hazırlanışı

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