Classic Carbonara with Pancetta

Name: Classic Carbonara with Pancetta
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı black pepper; 4 eggs, lightly beaten; 0.75 bardak flat-leaf italian parsley; 2 bardak Heavy cream; 0.5 çay kaşığı nutmeg; 1 yemek kaşığı Olive Oil; 1 adet onion; 0.5 pound pancetta; 1 bardak Parmesan cheese; 0.5 bardak Parmesan cheese; 500 g penne pasta; 0.5 çay kaşığı salt; 0.5 bardak toasted pine nuts

⏱️ 50 dk 🔥 1082 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı black pepper
4 eggs, lightly beaten
0.75 bardak flat-leaf italian parsley
2 bardak Heavy cream
0.5 çay kaşığı nutmeg
1 yemek kaşığı Olive Oil
1 adet onion
0.5 pound pancetta
1 bardak Parmesan cheese
0.5 bardak Parmesan cheese
500 g penne pasta
0.5 çay kaşığı salt
0.5 bardak toasted pine nuts

Hazırlanışı

Cook 227 g pancetta in a large skillet over medium heat until crisp, then remove pancetta and set aside.

Cook 150 g onion in the rendered pancetta fat until softened, about 5 minutes.

Cook 1 g penne pasta in salted boiling water until al dente, reserving 1 cup of pasta water.

Classic Carbonara with Pancetta

Malzemeler

Hazırlanışı

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