Dongbei style scrambled eggs with tomatoes

Name: Dongbei style scrambled eggs with tomatoes
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 20 g bosui; 240 g Eieren; 10 g gember; 10 g knoflook; 5 g maïzena; 1 g paprika; 40 g plantaardige olie; 5 g sesamolie; 10 g Shaoxing wijn; 15 g sojasaus; 10 g suiker; 450 g tomaten; 15 g Water; 5 g zout

🔥 320 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
20 g bosui
240 g Eieren
10 g gember
10 g knoflook
5 g maïzena
1 g paprika
40 g plantaardige olie
5 g sesamolie
10 g Shaoxing wijn
15 g sojasaus
10 g suiker
450 g tomaten
15 g Water
5 g zout

Hazırlanışı

Crack Eggs into a bowl, add 2 grams of Salt and 5 grams of Shaoxing wine, and beat well until frothy.

Wash and cut Tomatoes into rough wedges.

Mince Ginger and Garlic finely. Chop Scallions into 2 cm pieces, separating the white and green parts.

Dongbei style scrambled eggs with tomatoes

Malzemeler

Hazırlanışı

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