Hard-boil 360g eggs, then peel them carefully.
Gently tap each peeled egg all over with the back of a spoon to create cracks.
Combine 1000g water, 30g dark soy sauce, 60g soy sauce, 15g sugar, 5g salt, 15g tea leaves, 3g Sichuan peppercorns, 2g bay leaf, 5g cinnamon stick, and 3g star anise in a pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
