Hazırlanışı
1Heat 30 g of cooking oil in a wok and flash-fry the ginger, garlic, and scallions for 10 seconds until fragrant.
2Add 700 g of pork spare ribs to the wok and sear until browned on all sides.
3Stir in 15 g of rock sugar, 30 g of Shaoxing wine, 40 g of soy sauce, and 20 g of dark soy sauce.