Tournedos Rossini

Name: Tournedos Rossini
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 360 g beef tenderloin; 60 g Bread; 60 g butter; 20 g cognac; 5 g flat-leaf parsley; 120 g foie gras; 80 g Madeira wine; 15 g Olive Oil; 2 g pepper; 5 g salt; 30 g shallot; 20 g Truffle; 150 g veal stock

⏱️ 35 dk 🔥 1111 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
360 g beef tenderloin
60 g Bread
60 g butter
20 g cognac
5 g flat-leaf parsley
120 g foie gras
80 g Madeira wine
15 g Olive Oil
2 g pepper
5 g salt
30 g shallot
20 g Truffle
150 g veal stock

Hazırlanışı

Cut 60g of bread into rounds and toast them in 20g of butter until golden brown.

Season 360g of beef tenderloin with 5g of salt and 2g of pepper, then sear in 15g of olive oil to desired doneness.

Sauté 120g of foie gras slices in a hot pan for one minute per side and set aside.

Tournedos Rossini

Malzemeler

Hazırlanışı

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