Italian Sausage Ravioli Bake

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.