Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce

Name: Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce
Total time: 20 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak Chicken Broth; 1 çay kaşığı dried dill weed; 6 g egg yolks; 2 pound Fresh green beans; 1.5 çay kaşığı Fresh lemon juice; 0.25 çay kaşığı freshly ground black pepper; 0.5 çay kaşığı freshly ground black pepper; 3 diş garlic, minced; 0.25 bardak heavy whipping cream; 5 dilim turkey bacon; 0.25 bardak Unsalted Chicken Stock

⏱️ 20 dk 🔥 131 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 bardak Chicken Broth
1 çay kaşığı dried dill weed
6 g egg yolks
2 pound Fresh green beans
1.5 çay kaşığı Fresh lemon juice
0.25 çay kaşığı freshly ground black pepper
0.5 çay kaşığı freshly ground black pepper
3 diş garlic, minced
0.25 bardak heavy whipping cream
5 dilim turkey bacon
0.25 bardak Unsalted Chicken Stock

Hazırlanışı

Steam 907 g fresh green beans until tender-crisp.

In a double boiler, whisk 6 g egg yolks with 8 g fresh lemon juice.

Slowly whisk in 404 g chicken broth and 51 g unsalted chicken stock.

Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce

Malzemeler

Hazırlanışı

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