İşkembe Yahnisi

Name: İşkembe Yahnisi
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g beef tripe; 3 g Black Pepper; 50 g butter; 5 g dried mint; 30 g Flour; 30 g garlic; 100 g green chili pepper; 100 g kapia pepper; 50 g Lemon juice; 30 g Olive oil; 200 g onion; 5 g red pepper flakes; 15 g salt; 50 g tomato paste; 1500 g Water; 50 g white vinegar

⏱️ 210 dk 🔥 467 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g beef tripe
3 g Black Pepper
50 g butter
5 g dried mint
30 g Flour
30 g garlic
100 g green chili pepper
100 g kapia pepper
50 g Lemon juice
30 g Olive oil
200 g onion
5 g red pepper flakes
15 g salt
50 g tomato paste
1500 g Water
50 g white vinegar

Hazırlanışı

Boil 1000 g of beef tripe in 1500 g of water with 50 g of white vinegar until tender.

Drain the tripe, reserving the cooking liquid, and slice the tripe into bite-sized pieces.

Sauté 200 g of chopped onions in 50 g of butter and 30 g of olive oil until translucent.

İşkembe Yahnisi

Malzemeler

Hazırlanışı

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