Ghila Pitha

Combine the jaggery with water in a saucepan over medium heat, stirring until the jaggery completely dissolves to form a syrup. Strain the jaggery syrup to remove any impurities and let it cool to a lukewarm temperature.

In a large mixing bowl, add the rice flour, cardamom powder, and salt. Mix these dry ingredients thoroughly.

Gradually pour the lukewarm jaggery syrup into the rice flour mixture, mixing continuously to form a smooth, thick batter without lumps. The batter should be thick enough to hold its shape when dropped.