Cold Lotus Root Salad with Sweet Vinegar

Name: Cold Lotus Root Salad with Sweet Vinegar
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili pepper; 60 g chinkiang vinegar; 20 g cooking oil; 15 g garlic; 500 g lotus root; 10 g scallions; 10 g sesame oil; 2 g Sichuan peppercorns; 15 g soy sauce; 30 g sugar; 1000 g Water

⏱️ 25 dk 🔥 204 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g chili pepper
60 g chinkiang vinegar
20 g cooking oil
15 g garlic
500 g lotus root
10 g scallions
10 g sesame oil
2 g Sichuan peppercorns
15 g soy sauce
30 g sugar
1000 g Water

Hazırlanışı

Peel 500g of lotus root, slice thinly, and blanch in 1000g of boiling water for three minutes until tender yet crisp.

Drain the lotus root slices and immediately submerge them in an ice water bath to stop the cooking process.

Whisk together 60g of Chinkiang vinegar, 15g of soy sauce, and 30g of sugar in a bowl until the sugar dissolves.

Cold Lotus Root Salad with Sweet Vinegar

Malzemeler

Hazırlanışı

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