Ciuppin

Name: Ciuppin
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g bream fillets; 50 g carrot; 50 g celery stalk; 500 g clams; 750 g Fish Stock; 15 g flat-leaf parsley; 20 g Garlic cloves; 200 g monkfish fillets; 500 g Mussels; 60 g Olive Oil; 150 g onion; 2 g peppercorns; 5 g salt; 400 g San Marzano tomatoes; 200 g shrimp; 200 g snapper fillets; 150 g Wine

⏱️ 80 dk 🔥 630 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g bream fillets
50 g carrot
50 g celery stalk
500 g clams
750 g Fish Stock
15 g flat-leaf parsley
20 g Garlic cloves
200 g monkfish fillets
500 g Mussels
60 g Olive Oil
150 g onion
2 g peppercorns
5 g salt
400 g San Marzano tomatoes
200 g shrimp
200 g snapper fillets
150 g Wine

Hazırlanışı

Pat dry the Snapper fillets, Monkfish fillets, and Sea bream fillets. Cut them into 3-4 cm pieces. Set aside.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium heat.

Add the Yellow onion, Celery stalk, and Carrot. Sauté gently for 8-10 minutes until softened and translucent, forming a soffritto base.

Ciuppin

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!