Galbijjim

Name: Galbijjim
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Asian pear; 1200 g beef short ribs; 2 g black pepper; 150 g carrot; 100 g chestnuts; 40 g garlic; 15 g ginger; 50 g Ginkgo nuts; 20 g jujubes; 30 g mirin; 30 g onion; 200 g radish; 20 g sesame oil; 5 g sesame seeds; 30 g shiitake mushrooms; 100 g soy sauce; 30 g sugar; 800 ml Water

⏱️ 210 dk 🔥 1177 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Asian pear
1200 g beef short ribs
2 g black pepper
150 g carrot
100 g chestnuts
40 g garlic
15 g ginger
50 g Ginkgo nuts
20 g jujubes
30 g mirin
30 g onion
200 g radish
20 g sesame oil
5 g sesame seeds
30 g shiitake mushrooms
100 g soy sauce
30 g sugar
800 ml Water

Hazırlanışı

Soak 1200 g beef short ribs in cold water for 30 minutes to remove blood.

Drain the ribs, then blanch them in boiling water for 5 minutes. Drain and rinse.

Puree 150 g Asian pear, 40 g garlic, 15 g ginger, 30 g onion, and 30 g sugar.

Galbijjim

Malzemeler

Hazırlanışı

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