Galbijjim

Name: Galbijjim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Asian pear; 1200 g beef short ribs; 150 g carrot; 100 g chestnuts; 40 g garlic; 15 g ginger; 50 g Ginkgo nuts; 20 g jujubes; 30 g mirin; 30 g onion; 2 g pepper; 200 g radish; 20 g sesame oil; 5 g sesame seeds; 30 g shiitake mushrooms; 100 g soy sauce; 30 g sugar; Water

🔥 1177 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Asian pear
1200 g beef short ribs
150 g carrot
100 g chestnuts
40 g garlic
15 g ginger
50 g Ginkgo nuts
20 g jujubes
30 g mirin
30 g onion
2 g pepper
200 g radish
20 g sesame oil
5 g sesame seeds
30 g shiitake mushrooms
100 g soy sauce
30 g sugar
Water

Hazırlanışı

Soak the Beef short ribs in cold Water for at least 2 hours, changing the Water every 30 minutes, to remove excess blood.

Drain the Beef short ribs and place them in a large pot. Cover with fresh cold Water and bring to a boil. Boil for 10 minutes, skimming off any foam and impurities.

Drain the Beef short ribs again and rinse each piece thoroughly under cold running Water to remove any remaining impurities. Set aside.

Galbijjim

Malzemeler

Hazırlanışı

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