Galbijjim

Name: Galbijjim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Ginkgo Nüsse; 15 g ingwer; 20 g jujuben; 150 g karotte; 40 g Knoblauch; 100 g Maronen; 30 g mirin; 150 g Nashi-Birne; 2 g Paprika; 200 g radieschen; 1200 g rinderschulterrippchen; 5 g Sesamsamen; 20 g Sesamöl; 30 g Shiitake-Pilze; 100 g Sojasauce; Wasser; 30 g zucker; 30 g Zwiebel

🔥 1177 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g Ginkgo Nüsse
15 g ingwer
20 g jujuben
150 g karotte
40 g Knoblauch
100 g Maronen
30 g mirin
150 g Nashi-Birne
2 g Paprika
200 g radieschen
1200 g rinderschulterrippchen
5 g Sesamsamen
20 g Sesamöl
30 g Shiitake-Pilze
100 g Sojasauce
Wasser
30 g zucker
30 g Zwiebel

Hazırlanışı

Soak the Beef short ribs in cold Water for at least 2 hours, changing the Water every 30 minutes, to remove excess blood.

Drain the Beef short ribs and place them in a large pot. Cover with fresh cold Water and bring to a boil. Boil for 10 minutes, skimming off any foam and impurities.

Drain the Beef short ribs again and rinse each piece thoroughly under cold running Water to remove any remaining impurities. Set aside.

Galbijjim

Malzemeler

Hazırlanışı

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