Sichuan Style Hand-Torn Cabbage

Name: Sichuan Style Hand-Torn Cabbage
Total time: 23 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 10 g Chilischote; 10 g Chinkiang-Essig; 15 g ingwer; 30 g Knoblauch; 500 g kohl; 30 g Pflanzenöl; 2 g salz; 10 g Shaoxing Wein; 15 g Sojasauce; 3 g Szechuanpfeffer; 5 g zucker

⏱️ 23 dk 🔥 168 kcal 🍽️ 3 porsiyon