Tempura Shrimp-Stuffed Zucchini Blossoms with Soba

Name: Tempura Shrimp-Stuffed Zucchini Blossoms with Soba
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 8 g asparagus stalks; 0.5 çay kaşığı black pepper; 12 ounce dried soba noodles; 2 g egg yolks; 2 Eggs; 1 g flour; 4 bardak Hot soba broth; 0.25 bardak onion; 0.5 çay kaşığı salt; 2 demet scallion; 400 g shrimp; 1 ml vegetable oil; 1 bardak Water; 12 adet Zucchini blossoms

🔥 453 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
8 g asparagus stalks
0.5 çay kaşığı black pepper
12 ounce dried soba noodles
2 g egg yolks
2 Eggs
1 g flour
4 bardak Hot soba broth
0.25 bardak onion
0.5 çay kaşığı salt
2 demet scallion
400 g shrimp
1 ml vegetable oil
1 bardak Water
12 adet Zucchini blossoms

Hazırlanışı

Cook 340 g dried soba noodles in boiling water according to package directions.

Drain the soba noodles and rinse under cold water.

Prepare the filling by finely chopping 10 g shrimp, 12 g zucchini blossoms, 3 g salt, 3 g pepper, 8 g asparagus stalks, and 60 g scallion.

Tempura Shrimp-Stuffed Zucchini Blossoms with Soba

Malzemeler

Hazırlanışı

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