Tempura Shrimp-Stuffed Zucchini Blossoms with Soba

Name: Tempura Shrimp-Stuffed Zucchini Blossoms with Soba
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 8 g asparagus stalks; 12 ounce dried soba noodles; 2 g egg yolks; 2 Eggs; 1 g flour; 4 bardak Hot soba broth; 0.25 bardak onion; 0.5 çay kaşığı pepper; 0.5 çay kaşığı salt; 2 demet scallion; 10 g shrimp; 1 ml vegetable oil; 1 bardak Water; 12 Zucchini blossoms

🔥 334 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
8 g asparagus stalks
12 ounce dried soba noodles
2 g egg yolks
2 Eggs
1 g flour
4 bardak Hot soba broth
0.25 bardak onion
0.5 çay kaşığı pepper
0.5 çay kaşığı salt
2 demet scallion
10 g shrimp
1 ml vegetable oil
1 bardak Water
12 Zucchini blossoms

Hazırlanışı

Heat the 1 quart vegetable oil in a deep fryer or heavy-bottomed sauepan to 325°F.

In a small bowl, cover the minced onion in cold water and soak for 10 minutes. To drain, wrap the onion in a paper towel and squeeze to remove excess moisture.

With a heavy knife, finely chop the shrimp until it begins to form a paste. There should still be small lumps of shrimp—it shouldn’t be completely smooth.

Tempura Shrimp-Stuffed Zucchini Blossoms with Soba

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!