Name: Sichuan Clear Broth Noodle Soup
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 150 g Bok choy; 1000 g caldo de pollo; 30 g cebolletas; 10 g Dientes de ajo; 300 g fideos de trigo; 15 g jengibre; 150 g lomo de cerdo; 2 g pimiento; 5 g sal; 20 g salsa de soja; 15 g Vino Shaoxing

Malzemeler

Malzemeler
10 g aceite de sésamo
150 g Bok choy
1000 g caldo de pollo
30 g cebolletas
10 g Dientes de ajo
300 g fideos de trigo
15 g jengibre
150 g lomo de cerdo
2 g pimiento
5 g sal
20 g salsa de soja
15 g Vino Shaoxing

Hazırlanışı

Prepare the aromatics: Slice the Fresh ginger, mince the Garlic cloves, and chop the Scallions, separating the white and green parts.

Marinate the Pork loin: In a small bowl, combine the thinly sliced Pork loin with 5 grams of Light soy sauce and 5 grams of Shaoxing wine. Mix well and set aside for 10 minutes.

Blanch the Bok choy: Bring a small pot of water to a boil. Quickly blanch the Bok choy for 30-60 seconds until just tender-crisp. Remove and set aside.

Sichuan Clear Broth Noodle Soup

Malzemeler

Hazırlanışı

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