Combine 700g water, 20g anchovies, and 10g dashima in a pot to make broth.
Simmer the broth for 10 minutes, then strain out the anchovies and dashima.
Add 500g gara tteok, 150g fish cakes, 15g gochugaru, 80g gochujang, 20g soy sauce, 15g garlic, 100g onion, and 15g sugar to the broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
