Name: Garaetteok Tteokbokki
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 10 g dashima; 150 g fish cakes; 500 g Gara Tteok; 15 g garlic; 15 g gochugaru; 80 g Gochujang; 100 g onion; 50 g onion; 5 g sesame oil; 3 g sesame seeds; 20 g soy sauce; 15 g sugar; 700 g Water

Malzemeler

Malzemeler
20 g anchovies
10 g dashima
150 g fish cakes
500 g Gara Tteok
15 g garlic
15 g gochugaru
80 g Gochujang
100 g onion
50 g onion
5 g sesame oil
3 g sesame seeds
20 g soy sauce
15 g sugar
700 g Water

Hazırlanışı

If the Garaetteok is hard, soak it in warm water for 10-15 minutes until slightly softened. Drain well.

Prepare the broth: In a pot, combine Water, Dried anchovies, and Dashima. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Remove and discard the Dried anchovies and Dashima.

While the broth simmers, prepare the sauce: In a small bowl, mix Gochujang, Gochugaru, Soy sauce, Sugar, and Garlic until well combined.

Garaetteok Tteokbokki

Malzemeler

Hazırlanışı

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