Pork stew (pignata)

Name: Pork stew (pignata)
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 60 g Aceite de Oliva; 15 g albahaca; 200 g cebolla; 2 g copos de chile; 20 g Dientes de ajo; 2 g laurel; 1000 g paleta de cerdo; 500 g patatas; 2 g pimiento; 50 g Queso Romano; 5 g romero; 10 g sal; 100 g tallos de apio; 800 g Tomates San Marzano; 250 g Vino tinto Aglianico; 150 g zanahorias

⏱️ 240 dk 🔥 697 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
60 g Aceite de Oliva
15 g albahaca
200 g cebolla
2 g copos de chile
20 g Dientes de ajo
2 g laurel
1000 g paleta de cerdo
500 g patatas
2 g pimiento
50 g Queso Romano
5 g romero
10 g sal
100 g tallos de apio
800 g Tomates San Marzano
250 g Vino tinto Aglianico
150 g zanahorias

Hazırlanışı

Cut the Pork shoulder into 4-5 cm cubes. Pat the Pork shoulder dry with paper towels.

Peel and finely dice the Yellow onion, Carrots, and Celery stalks to create a soffritto. Mince the Garlic cloves.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium-high heat.

Pork stew (pignata)

Malzemeler

Hazırlanışı

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