Pork stew (pignata)

Name: Pork stew (pignata)
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 250 g Aglianico Rotwein; 15 g basilikum; 2 g chiliflocken; 150 g Karotten; 500 g Kartoffeln; 20 g Knoblauchzehen; 2 g lorbeerblatt; 60 g Olivenöl; 2 g Paprika; 50 g Romano-Käse; 5 g rosmarin; 10 g salz; 800 g San Marzano Tomaten; 1000 g Schweineschulter; 100 g Selleriestangen; 200 g Zwiebel

⏱️ 240 dk 🔥 697 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
250 g Aglianico Rotwein
15 g basilikum
2 g chiliflocken
150 g Karotten
500 g Kartoffeln
20 g Knoblauchzehen
2 g lorbeerblatt
60 g Olivenöl
2 g Paprika
50 g Romano-Käse
5 g rosmarin
10 g salz
800 g San Marzano Tomaten
1000 g Schweineschulter
100 g Selleriestangen
200 g Zwiebel

Hazırlanışı

Cut the Pork shoulder into 4-5 cm cubes. Pat the Pork shoulder dry with paper towels.

Peel and finely dice the Yellow onion, Carrots, and Celery stalks to create a soffritto. Mince the Garlic cloves.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium-high heat.

Pork stew (pignata)

Malzemeler

Hazırlanışı

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