San Xian Dou Pi (Guangxi Three Delicacy Bean Curd Skin)

Name: San Xian Dou Pi (Guangxi Three Delicacy Bean Curd Skin)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g bamboo shoots; 300 g Bean curd skin; 50 g carrot; 150 g chicken broth; 10 g cornstarch; 15 g garlic; 10 g ginger; 20 g Oyster sauce; 1 g pepper; 150 g pork loin; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 100 g shiitake mushrooms; 150 g shrimp; 20 g soy sauce; 5 g sugar; 30 g vegetable oil; 15 g Wood ear mushroom

🔥 415 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g bamboo shoots
300 g Bean curd skin
50 g carrot
150 g chicken broth
10 g cornstarch
15 g garlic
10 g ginger
20 g Oyster sauce
1 g pepper
150 g pork loin
30 g scallions
5 g sesame oil
15 g Shaoxing wine
100 g shiitake mushrooms
150 g shrimp
20 g soy sauce
5 g sugar
30 g vegetable oil
15 g Wood ear mushroom

Hazırlanışı

Slice the lean pork loin into thin strips. Marinate pork loin with 5g light soy sauce, 5g Shaoxing wine, 5g cornstarch, and 5g vegetable oil. Set aside for 15 minutes.

Marinate the shrimp with 5g Shaoxing wine, 5g cornstarch, and 0.5g white pepper. Set aside for 15 minutes.

If using dried bean curd skin, rehydrate it in warm water until soft, then drain and cut into bite-sized pieces. If using fresh bean curd skin, cut it directly into bite-sized pieces.

San Xian Dou Pi (Guangxi Three Delicacy Bean Curd Skin)

Malzemeler

Hazırlanışı

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