San Xian Dou Pi (Guangxi Three Delicacy Bean Curd Skin)

Name: San Xian Dou Pi (Guangxi Three Delicacy Bean Curd Skin)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g bamboo shoots; 300 g Bean curd skin; 1 g black pepper; 50 g carrot; 150 g chicken broth; 10 g cornstarch; 15 g garlic; 10 g ginger; 20 g Oyster sauce; 150 g pork loin; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 100 g shiitake mushrooms; 150 g shrimp; 20 g soy sauce; 5 g sugar; 30 g vegetable oil; 15 g Wood ear mushroom

⏱️ 45 dk 🔥 415 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g bamboo shoots
300 g Bean curd skin
1 g black pepper
50 g carrot
150 g chicken broth
10 g cornstarch
15 g garlic
10 g ginger
20 g Oyster sauce
150 g pork loin
30 g scallions
5 g sesame oil
15 g Shaoxing wine
100 g shiitake mushrooms
150 g shrimp
20 g soy sauce
5 g sugar
30 g vegetable oil
15 g Wood ear mushroom

Hazırlanışı

Thinly slice pork loin, shrimp, bamboo shoots, carrot, and shiitake mushrooms.

Velvet pork loin and shrimp with 5g cornstarch, 10g Shaoxing wine, and 10g chicken broth.

Finely mince ginger, garlic, and scallions.

San Xian Dou Pi (Guangxi Three Delicacy Bean Curd Skin)

Malzemeler

Hazırlanışı

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