Rinse 1200 g chicken skin under cold water and pat dry.
Cut 80 g ginger into slices and 80 g scallions into sections.
In a large pot, combine chicken skin, ginger, scallions, 20 g salt, 80 g soy sauce, 20 g sesame oil, and 100 g Shaoxing wine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
