Fried rice with salted fish and chicken

Name: Fried rice with salted fish and chicken
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g aceite de cacahuete; 5 g aceite de sésamo; 15 g ajo; 500 g arroz jazmín; 5 g azúcar; 50 g calamar pequeño, bacalao, fletán u otro pescado; 50 g calamar pequeño, bacalao, fletán u otro pescado; 30 g cebolleta; 10 g jengibre; 100 g lechuga; 5 g maicena; 200 g muslo de pollo; 2 g pimiento; 15 g Salsa de ostra; 30 g salsa de soja; 10 g Vino Shaoxing

🔥 696 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g aceite de cacahuete
5 g aceite de sésamo
15 g ajo
500 g arroz jazmín
5 g azúcar
50 g calamar pequeño, bacalao, fletán u otro pescado
50 g calamar pequeño, bacalao, fletán u otro pescado
30 g cebolleta
10 g jengibre
100 g lechuga
5 g maicena
200 g muslo de pollo
2 g pimiento
15 g Salsa de ostra
30 g salsa de soja
10 g Vino Shaoxing

Hazırlanışı

Dice chicken thigh into small cubes (about 1cm). Marinate chicken thigh with 10g light soy sauce, Shaoxing wine, 1g white pepper, cornstarch, and sesame oil for 15 minutes.

Steam the salted fish for 5-7 minutes until tender. Flake the steamed salted fish, removing any bones and skin. Set aside.

Mince garlic and ginger. Chop scallion into small rings, separating white and green parts. Shred lettuce into thin strips.

Fried rice with salted fish and chicken

Malzemeler

Hazırlanışı

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